A. Anderton

Clinical Practice Guidelines for Clostridium difficile Infection in Adults and Children: 2017 Update by the Infectious Diseases Society of America (IDSA) and Society for Healthcare Epidemiology of America (SHEA)

Guideline for disinfection and sterilization in healthcare facilities, 2008

Guidelines for the Scientific Review of Enteral Food Products for Special Medical Purposes

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

ESPEN Guidelines on Parenteral Nutrition: Intensive care

Growth of Bacillus cereus in pasteurized milk products

ESPEN guideline on clinical nutrition in the intensive care unit

Identification of contamination sources of Bacillus cereus in pasteurized milk

Enteral hyperalimentation as a source of nosocomial infection

Plant Growth Promoting Bacteria from Cow Dung Based Biodynamic Preparations

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk

The complex microbiota of raw milk

Clinical Practice Guidelines for Clostridium difficile Infection in Adults: 2010 Update by the Society for Healthcare Epidemiology of America (SHEA) and the Infectious Diseases Society of America (IDSA)

Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method

Microbial biosurfactants production, applications and future potential

Requirements for high impact diagnostics in the developing world

Early versus Late Parenteral Nutrition in Critically Ill Adults

Community-acquired bacteremia among hospitalized children in rural Central Africa

Food poisoning potential of Bacillus cereus strains from Norwegian dairies

From soil to gut:Bacillus cereusand its food poisoning toxins

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

Putative Virulence Factor Expression by Clinical and Food Isolates of Bacillus spp. after Growth in Reconstituted Infant Milk Formulae

Guidelines for the Use of Parenteral and Enteral Nutrition in Adult and Pediatric Patients

Enteral nutrition in intensive care patients: a practical approach

Enteral nutrition in intensive care patients: a practicalapproach

Cleaning products and air fresheners: exposure to primary and secondary air pollutants

Consumer Food Handling in the Home: A Review of Food Safety Studies

A Novel Sensitive Bioassay for Detection of Bacillus cereus Emetic Toxin and Related Depsipeptide Ionophores

Guidelines for Preventing Health-Care-Associated Pneumonia, 2003: Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee

Quantitative Analysis of Cereulide, the Emetic Toxin of Bacillus cereus , Produced under Various Conditions

Stenotrophomonas maltophilia: an Emerging Global Opportunistic Pathogen

Enteral nutrition in intensive care patients: a practical approach.

Current status of cow dung as a bioresource for sustainable development

Acquisition of Clostridium difficile and Clostridium difficile-Associated Diarrhea in Hospitalized Patients Receiving Tube Feeding

Bacteriological Quality of Infant Milk Formulae Examined under a Variety of Preparation and Storage Conditions

The effect of handling procedures on microbial contamination of enteral feeds—a comparison of the use of sterile vs non-sterile gloves

The bacteriological quality of hospital-prepared infant feeds

Assessment of the suitability of food colouring materials as indicators of bacterial contamination of enteral feeds

Studies on the Bacillus flora of milk and milk products

Bacterial contamination of enteral feeds and feeding systems

Bacterial contamination of enteral feeds.

The potential of Escherichia coli in enteral feeds to cause food poisoning: a study under simulated ward conditions

Decanting—a source of contamination of enteral feeds?

A study of the microbial content of the domestic kitchen

GROWTH OF BACTERIA IN ENTERAL FEEDING SOLUTIONS

Microbiological quality of products used in enteral feeds

Microbiological control in enteral feeding. Summary of a guidance document prepared on behalf of the Committee of the Parenteral and Enteral Nutrition Group of the British Dietetic Association.