Citation Impact
Citing Papers
Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium
2004
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Toxicological significance of azo dye metabolism by human intestinal microbiota
2012
Phenolic antioxidants
1992 Standout
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
2003 Standout
The multitude and diversity of environmental carcinogens
2007 StandoutNobel
Toxicity of Selected Plant Volatiles in Microbial and Mammalian Short-term Assays
1999
Meibomian gland dysfunction
1996 Standout
Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
2009
Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern
1996
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Environmental and Occupational Pollutants are Avoidable Causes of Breast Cancer
1994
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
2007 Standout
Carvacrol prevents diet-induced obesity by modulating gene expressions involved in adipogenesis and inflammation in mice fed with high-fat diet
2011
Ecosystem services provided by bats
2011 Standout
Lifestyle-related factors and environmental agents causing cancer: An overview
2007 StandoutNobel
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Antimicrobial properties of phenolic compounds from berries
2001 Standout
The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
2008 Standout
Aristolochic acid as a probable human cancer hazard in herbal remedies: a review
2002 Standout
Coumarins: Old Compounds with Novel Promising Therapeutic Perspectives
2010 Standout
Studies on Coumarins and Coumarin-Related Compounds to Determine their Therapeutic Role in the Treatment of Cancer
2004 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety
2022 Standout
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
The Pharmacology, Metabolism, Analysis, and Applications of Coumarin and Coumarin-Related Compounds
1990
SOS induction of selected naturally occurring substances in Escherichia coli (SOS chromotest)
1999
Poly(ethylene glycol) in Drug Delivery: Pros and Cons as Well as Potential Alternatives
2010 Standout
Azo dyes and human health: A review
2016 Standout
Synergistic interaction of eugenol with antibiotics against Gram negative bacteria
2009
Prenylated indole derivatives from fungi: structure diversity, biological activities, biosynthesis and chemoenzymatic synthesis
2009 Standout
Risk assessment of the mycotoxin zearalenone
1987 Standout
Decoloration treatment of a hazardous triarylmethane dye, Light Green SF (Yellowish) by waste material adsorbents
2009
Coumarin Metabolism, Toxicity and Carcinogenicity: Relevance for Human Risk Assessment
1999
A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients
2003
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
The P450 Superfamily: Update on New Sequences, Gene Mapping, Accession Numbers, Early Trivial Names of Enzymes, and Nomenclature
1993 Standout
Vanillin Improves and Prevents Trinitrobenzene Sulfonic Acid-Induced Colitis in Mice
2009
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Biological effects of essential oils – A review
2007 Standout
The dawning era of polymer therapeutics
2003 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
National Toxicology Program Nomenclature for Hepatoproliferative Lesions of Rats
1986
Chemical nature and biological effects of the aflatoxins
1966
Monographs on fragrance raw materials
1981
Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus
2006
Black pepper [pipernigrum]: Evidence of carcinogenicity
1979
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
New types of synthetic infusion solutions. III. Elimination and retention of poly‐[N‐(2‐hydroxypropyl)methacrylamide] in a test organism
1976
Toxicological significance of azo dye metabolism by human intestinal microbiota
2011
An evaluation of 6 short-term tests for detecting organic chemical carcinogens
1978 Standout
Phytochemistry of the genus Piper
1997 Standout
Foraging behaviour and energetics of a nectar‐feeding bat, Leptonycteris curasoae (Chiroptera: Phyllostomidae)
1998
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity
2013 Standout
Indocyanine Green
1978
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
2007 Standout
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Apolipoprotein B mRNA-editing protein induces hepatocellular carcinoma and dysplasia in transgenic animals.
1995 StandoutNobel
A Review on Anti-Inflammatory Activity of Monoterpenes
2013 Standout
Essential oils in poultry nutrition: Main effects and modes of action
2010
DEXTRANS AND GLYCOGENS AS PARTICULATE TRACERS FOR STUDYING CAPILLARY PERMEABILITY
1971 StandoutNobel
Congenital bile duct cysts
1977 Standout
Vanilloid (Capsaicin) Receptors and Mechanisms
1999 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Preparation of activated carbons from date (Phoenix dactylifera L.) palm stones and application for wastewater treatments: Review
2016 Standout
The Threshold of Toxicological Concern Concept in Risk Assessment
2005 Standout
Monographs on fragrance raw materials
1975
Hepatic microsomal cytochrome P-450 from rats treated with isosafrole. Purification and characterization of four enzymic forms.
1980
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Carcinogenesis bioassay of allyl isothiocyanate
1982
Examination of Chili Pepper and Nutmeg Oleoresins Using the Salmonella/Mammalian Microsome Mutagenicity Assay
1982
Critical review of the toxicology of coumarin with special reference to interspecies differences in metabolism and hepatotoxic response and their significance to man
1979
Toxicology of gallates: A review and evaluation
1986
TOXICITY OF SPICES CONTAINING METHYLENEDIOXYBENZENE DERIVATIVES: A REVIEW
1978
The toxicology and pharmacodynamics of dieldrin (HEOD): Two-year oral exposures of rats and dogs
1969
Two-year toxicity study on coumarin in the baboon
1979
Risk assessment of combined exposure to multiple chemicals: A WHO/IPCS framework
2011 Standout
The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
2005
Geraniol — A review of a commercially important fragrance material
2010
A histochemical study of the distribution and fate of dextran in tissues of the mouse.
2003
A carcinogenic potency database of the standardized results of animal bioassays
1984
Coumarins and Coumarin-Related Compounds in Pharmacotherapy of Cancer
2020 Standout
An appraisal of the pathogenesis of primary carcinoma of the extrahepatic biliary tract.
1958
Works of A. A. Nelson being referenced
Food flavourings and compounds of related structure. II. Subacute and chronic toxicity
1967
Roosting Behavior of the Lesser Long-Nosed Bat, Leptonycteris curasoae
1998
Chronic toxicity of three food colourings: Guinea Green B, Light Green SF Yellowish and Fast Green FCF in rats, dogs and mice
1966
Tumors of the Urinary Bladder, Gall Bladder, and Liver in Dogs Fed <italic>o</italic>-Aminoazotoluene or <italic>p</italic>-Dimethylaminoazobenzene<xref ref-type="fn" rid="fn1"><sup>2</sup></xref>
1953
Pathological Changes in Rabbits from Repeated Intravenous Injections of Periston (Polyvinyl Pyrrolidone) or Dextran
1951
Chronic rat and dog toxicity studies on tartrazine
1964
The Pharmacological Evaluation of Antioxidants
1951
Chronic oral toxicity of aldrin and dieldrin in rats and dogs
1964
Mycotoxins: Aflatoxin Isolated from Penicillium puberulum
1964 Science
Chronic toxicity of ponceau SX to rats, mice, and dogs
1966